Experience the creative, gourmet cuisine of Vaughn Perret & Charles Leary, chef/proprietors of Trout Point Lodge Relais & Chateaux, who have lived in Spain since 2003.

Catered gourmet dining by reservation for couples and groups of up to 10 persons with a fantastic and romantic location in the historic Albaicin: Rauda Restaurant.

A fixed menu of Mediterranean, Sephardic, and Mozarabic cuisine, complimented by specially selected Spanish wines. This is a rate chance to savour the creativity of these renowned chefs & food experts, using local Andalusian ingedients--cooking just for you!

By reservation only, for private dinners, contact info@alhambravistas.com.